1. Question: Write a paragraph using the following hints.
Hints: Wash hands, pots, spoons, glass — boil one liter water — cool — add sugar and salt — stir — ready.
Title: Preparation of a Rehydration Mixture
Answer:
Maintaining proper water balance in the body is very important, especially during illness. We can easily prepare a simple rehydration mixture at home. First, we must wash our hands, pots, spoons, and glass carefully to ensure cleanliness. Then one liter of water should be boiled in a pot and allowed to cool. After cooling, six level teaspoons of sugar and half a teaspoon of common salt are added to the water. The mixture should be stirred well until the ingredients dissolve completely. This drink helps the body regain lost fluids and energy. Finally, the solution is ready for drinking and can be used whenever necessary to prevent dehydration.
2. Question: Write a paragraph from the following outline.
Hints: Seeds collected — dried — crushed — water added — oil extracted — oil cakes separated — stored — sealed.
Title: Preparation of Mustard Oil
Answer:
Mustard oil is an important item in our daily life and is widely used for cooking. The preparation of mustard oil involves several steps. First, mustard seeds are collected and properly dried in sunlight. Then the dried seeds are crushed in a machine. During crushing, a small amount of water is added to help extract the oil. As a result, oil comes out of the seeds. The leftover oil cakes are separated from the liquid oil. After that, the oil is filtered and stored in clean containers. Finally, the containers are sealed properly. The mustard oil is now ready for household use and sale in the market.
3. Question: Write a paragraph using the given hints.
Hints: Flour, salt, yeast, water mixed — dough prepared — shaped — baked — sliced — wrapped.
Title: How Bread Is Made
Answer:
Bread is a common and popular food prepared in bakeries through a careful process. First, flour is mixed with water, salt, and yeast to prepare dough. The ingredients are blended properly until the dough becomes soft and smooth. Then the dough is cut into equal pieces. Each piece is rolled and shaped according to the size of the bread. After shaping, the dough is baked in an oven for twenty to thirty minutes. When baking is complete, the bread is taken out and allowed to cool. Next it is sliced neatly and wrapped in paper or plastic. Finally, the bread is ready for sale in the market.
